Braised Lamb Chops French Onion Style Recipe

Name: Braised Lamb Chops French Onion Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 3 carrots, chopped in half inch circles; 1 large onion, chopped in chunks; 1 liter French onion soup, in powder form (we won't be making 1L of soup, just the entire sachet with 2 cups of water, I needed to state a size); 2 cups boiling water; 1 (420 g) can diced tomatoes; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter

Servings: persons

4 lamb chops
3 carrots, chopped in half inch circles
1 large onion, chopped in chunks
1 liter French onion soup, in powder form (we won't be making 1L of soup, just the entire sachet with 2 cups of water, I needed to state a size)
2 cups boiling water
1 (420 g) can diced tomatoes
1 tablespoon minced garlic
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter

1
Salt and pepper the lamb chops and brown in butter in a large frying pan.
2
Remove chops from pan and cook the onion in the lamb drippings for 5minutes, add the carrot chunks.
3
Mix the french onion soup powder with the cups of boiling water and add to the onion and carrots in the frying pan, simmer for 10minutes.
4
While the soup mixture is simmering, in a bowl put the diced tomatoes, garlic, and soy sauce, mix well.
5
Add the tomato mixture to the frying pan and combine well.
6
Once combined, re-add the lamb chops to the pan, coat well with the mixture and bring to the boil - When boiling, lower to a simmer and cover.
7
Simmer covered for an hour and a half to 2 hours or til fork-tender.
8
Serve over mashed potatoes :-).

1558

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb chops, 3 carrots, chopped in half inch circles, 1 large onion, chopped in chunks, 1 liter French onion soup, in powder form (we won't be making 1L of soup, just the entire sachet with 2 cups of water, I needed to state a size), and more.

Yes, Braised Lamb Chops French Onion Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lamb Chops French Onion Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions