Braised Lamb Chops French Onion Style Recipe

Name: Braised Lamb Chops French Onion Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 3 carrots, chopped in half inch circles; 1 large onion, chopped in chunks; 1 liter French onion soup, in powder form (we won't be making 1L of soup, just the entire sachet with 2 cups of water, I needed to state a size); 2 cups boiling water; 1 (420 g) can diced tomatoes; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons butter

Servings: persons

4 lamb chops
3 carrots, chopped in half inch circles
1 large onion, chopped in chunks
1 liter French onion soup, in powder form (we won't be making 1L of soup, just the entire sachet with 2 cups of water, I needed to state a size)
2 cups boiling water
1 (420 g) can diced tomatoes
1 tablespoon minced garlic
1 tablespoon soy sauce
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter

1
Salt and pepper the lamb chops and brown in butter in a large frying pan.
2
Remove chops from pan and cook the onion in the lamb drippings for 5minutes, add the carrot chunks.
3
Mix the french onion soup powder with the cups of boiling water and add to the onion and carrots in the frying pan, simmer for 10minutes.
4
While the soup mixture is simmering, in a bowl put the diced tomatoes, garlic, and soy sauce, mix well.
5
Add the tomato mixture to the frying pan and combine well.
6
Once combined, re-add the lamb chops to the pan, coat well with the mixture and bring to the boil - When boiling, lower to a simmer and cover.
7
Simmer covered for an hour and a half to 2 hours or til fork-tender.
8
Serve over mashed potatoes :-).

1558

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lamb chops, 3 carrots, chopped in half inch circles, 1 large onion, chopped in chunks, 1 liter French onion soup, in powder form (we won't be making 1L of soup, just the entire sachet with 2 cups of water, I needed to state a size), and more.

Yes, Braised Lamb Chops French Onion Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Chops French Onion Style

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