Lemon-Basil Chicken Burgers

1. 1

   Warm lemon juice. Add saffron threads. Let set aside to sit for at least 10 minutes until bright yellow.

2. 2

   Empty ground chicken into a mixing bowl. Add egg white, crushed garlic, black pepper, sea salt, and dried basil. Add the lemon juice/saffron mixture. Mix until well blended.

3. 3

   Separate the meat mixture into patties of desired size.

4. 4

   Add a small amount of olive oil to a pan or skillet and grill the ground chicken patties until cooked all the way through (you may want to use a meat thermometer).

5. 5

   Serve on toasted whole grain hamburger buns with fresh basil as a topping, along with any other hamburger toppings you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.