Lemon garlic crockpot chicken

1. 1

   Line the bottom of your crock pot with your sliced onion and all of your peeled garlic.

2. 2

   Wash your chicken under coldwater and then pat dry.

3. 3

   Place your chicken on top of your onions and garlic

4. 4

   Cut your lemon in half and squeeze the juice all over the chicken

5. 5

   Season the inside and out of your bird generously with salt and pepper and Italian blend

6. 6

   Please do lemon have inside the cavity of your chicken

7. 7

   Put the lid on your crockpot and cook on low for 6 hours

8. 8

   Once your chicken is cooked remove the chicken and place on a plate, shred all the chicken away from the bone and plays bass in the broth with the onion and garlic.

9. 9

   Throw away the carcass and enjoy the garlic and lemon chicken

* Per serving · 4 servings · Values may vary.

No additional tips available.