Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe) Recipe

Name: Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast halves; 1 tsp. oregano; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 2 Tbsp. butter or margarine; 1/4 c. water; 3 Tbsp. lemon juice; 2 cloves garlic, minced; 1 tsp. chicken bouillon granules; 1 tsp. minced fresh parsley

Servings: persons

2 lb. chicken breast halves
1 tsp. oregano
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
1/4 c. water
3 Tbsp. lemon juice
2 cloves garlic, minced
1 tsp. chicken bouillon granules
1 tsp. minced fresh parsley

1
Remove skin and fat from chicken and pat dry.
2
Mix oregano, seasoned salt and pepper together and rub all into chicken.
3
Brown chicken in 2 tablespoons of butter.
4
Transfer chicken to slow cooker.
5
Place water, lemon juice, garlic and bouillon granules in skillet used to brown chicken, scraping and incorporating all bits from bottom of skillet.
6
Pour over chicken and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours.
7
Thirty minutes before serving, stir in the parsley and cook on high.
8
Serve with rice pilaf.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chicken breast halves, 1 tsp. oregano, 1/2 tsp. seasoned salt, 1/4 tsp. pepper, and more.

Yes, Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe)

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