How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Fondue?

You need 11 ingredients. The key ingredients include: 8 prawns, 10 ounces sliced beef tenderloin, 10 ounces sliced pork tenderloin, 10 ounces sliced lamb tenderloin, and more.

Is Wine Fondue suitable as meat & poultry?

Yes, Wine Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Fondue Recipe

Name: Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 prawns; 10 ounces sliced beef tenderloin; 10 ounces sliced pork tenderloin; 10 ounces sliced lamb tenderloin; 2 carrots; 1 leek; 12 bunch fresh Italian parsley; 3 ⅓ cups light meat stock; 1 bay leaf; 1 teaspoon peppercorn; 1 teaspoon allspice berry

Wine Fondue

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Wine Fondue – a delicious recipe with prawns, beef tenderloin, pork tenderloin, lamb tenderloin, carrots, leek. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wine Fondue

How did you like this recipe?

Frequently Asked Questions