How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Fondue?

You need 11 ingredients. The key ingredients include: 8 prawns, 10 ounces sliced beef tenderloin, 10 ounces sliced pork tenderloin, 10 ounces sliced lamb tenderloin, and more.

Is Wine Fondue suitable as meat & poultry?

Yes, Wine Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Fondue Recipe

Name: Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 prawns; 10 ounces sliced beef tenderloin; 10 ounces sliced pork tenderloin; 10 ounces sliced lamb tenderloin; 2 carrots; 1 leek; 12 bunch fresh Italian parsley; 3 ⅓ cups light meat stock; 1 bay leaf; 1 teaspoon peppercorn; 1 teaspoon allspice berry

Try this homemade Wine Fondue recipe the whole family will love. Made with prawns, beef tenderloin, pork tenderloin and lamb tenderloin. Easy step-by-st…

This Wine Fondue relies on simple, everyday ingredients such as prawns, sliced beef tenderloin, sliced pork tenderloin and sliced lamb tenderloin. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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