How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)?

You need 10 ingredients. The key ingredients include: 3 1/4 - 3 3/4 lbs chicken quarters, 3 1/2 lbs potatoes, juice from 2-3 medium lemon, 2 teaspoons salt, and more.

Is Lemon Garlic Chicken (Greece - Kotopoulo Skorthato) suitable as meat & poultry?

Yes, Lemon Garlic Chicken (Greece - Kotopoulo Skorthato) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)

Name: Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 - 3 3/4 lbs chicken quarters; 3 1/2 lbs potatoes; juice from 2-3 medium lemon; 2 teaspoons salt; 1 tablespoon oregano; 1/2 teaspoon pepper; 8 garlic cloves, finely chopped; 1/4 cup olive oil; 1/4 cup butter, melted; 1 1/2 cups water

Try this homemade Lemon Garlic Chicken (Greece - Kotopoulo Skorthato) recipe the whole family will love. Made with chicken quarters, potatoes, lemon and…

This Lemon Garlic Chicken (Greece - Kotopoulo Skorthato) relies on simple, everyday ingredients such as chicken quarters, potatoes, juice from 2-3 medium lemon and salt. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Garlic Chicken (Greece - Kotopoulo Skorthato)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions