Mexican Steak Tacos Recipe

Name: Mexican Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) bag long grain boil-in-the-bag rice; 2 teaspoons cumin; 1 teaspoon garlic powder; 1 teaspoon taco sauce; 1 tablespoon salsa, any variety; 1 teaspoon salt; 1 lb sirloin steak; 1 (15 ounce) can diced tomatoes; 1 (14 ounce) can diced green chilies; 4 taco shells; 4 lime wedges; sour cream (optional)

Servings: persons

1 (3 1/2 ounce) bag long grain boil-in-the-bag rice
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon taco sauce
1 tablespoon salsa, any variety
1 teaspoon salt
1 lb sirloin steak
1 (15 ounce) can diced tomatoes
1 (14 ounce) can diced green chilies
4 taco shells
4 lime wedges
sour cream (optional)

1
Cook Rice.
2
Meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
3
Spray broiler pan with cooking spray; place steak on pan; Broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
4
Combine rice, tomatoes and chiles, place mixture in shells.
5
Top rice mixture with beef slices.
6
Squeeze juice from limes over beef; top with sour cream, if desired, Enjoy.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2 ounce) bag long grain boil-in-the-bag rice, 2 teaspoons cumin, 1 teaspoon garlic powder, 1 teaspoon taco sauce, and more.

Yes, Mexican Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Tacos

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