Lemon-Garlic Chicken Dinner

1. 1

   Preheat oven to 375F.

2. 2

   Mix rice, vegetables, broth and water in 13x9-inch baking dish.

3. 3

   Grate enough of the lemon to measure 1 tsp.

4. 4

   grated peel; set aside for later use.

5. 5

   Cut lemon into thin slices; arrange evenly over rice mixture.

6. 6

   Measure 1/3 cup coating mix into shaker bag.

7. 7

   Add grated peel; shake gently to combine.

8. 8

   Coat chicken with coating mix as directed on package; place over lemon slices.

9. 9

   Bake 30 min.

10. 10

    or until chicken is cooked through (170F).

11. 11

    Serve with the lemon slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.