German Red Cabbage

1. 1

   Trim cabbage and shred, discarding core and heavy ribs.

2. 2

   In a Dutch oven, heat butter and fry the bacon in it until it is rendered but not brown.

3. 3

   Add sugar and saute over low heat, stirring frequently, until sugar turns brown.

4. 4

   Add apple and onion; saute 2 to 3 minutes.

5. 5

   Add cabbage and toss with apple and onion. Pour in vinegar and braise, covered, for 10 minutes or until cabbage is bright purple.

6. 6

   Stir occasionally.

7. 7

   Sprinkle with salt and add water until barely covered.

8. 8

   Simmer, covered, for about 2 hours.

9. 9

   Add water as needed and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.