Fried Rice With Pork

Name: Fried Rice With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain rice; 2 c. cold water; 2 c. cubed pork; 1 c. diced celery; 1 medium diced onion; 1 diced green bell pepper; 1 c. diced, baked or fried ham; 2 to 3 tsp. soy sauce; 1 small can mushrooms; 1 tsp. Accent; dash of black pepper; 2 scrambled eggs, cut in strips

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Fried Rice With Pork – a delicious recipe with long grain rice, cold water, pork, celery, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. long grain rice
2 c. cold water
2 c. cubed pork
1 c. diced celery
1 medium diced onion
1 diced green bell pepper
1 c. diced, baked or fried ham
2 to 3 tsp. soy sauce
1 small can mushrooms
1 tsp. Accent
dash of black pepper
2 scrambled eggs, cut in strips

1
Place rice and cold water in 4-quart saucepan; bring to boil. Steam 20 minutes on low heat; set aside to cool.
2
Brown pork in slightly greased 10-inch skillet.
3
Cover and cook for 20 to 25 minutes on low heat.
4
Add celery, onion and bell pepper; saute 3 minutes.
5
Add rice, ham, soy sauce, mushrooms, Accent and pepper. Cook about 5 minutes longer.
6
Add eggs and mix.

947

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. long grain rice, 2 c. cold water, 2 c. cubed pork, 1 c. diced celery, and more.

Yes, Fried Rice With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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