Lemon-Garlic Chicken

1. 1

   Combine bread crumbs, garlic and salt in a large zip-top plastic bag, shaking well to combine.

2. 2

   Combine lemon juice and oil. Brush over both sides of chicken.

3. 3

   Place chicken, one piece at a time, in the bag, shaking to coat.

4. 4

   Remove chicken from bag and place in 12 x 8 x 2-inch baking dish coated with vegetable cooking spray.

5. 5

   Sprinkle remaining crumbs over chicken.

6. 6

   Bake, uncovered, at 375u00b0 for 45 minutes or until done.

7. 7

   Serve with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.