How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk-Style BBQ Sauce for Oven Baked Pork Ribs?

You need 21 ingredients. The key ingredients include: 1 tablespoon butter, 12 medium yellow onion (finely chopped), 3 garlic cloves (finely chopped), 1 tablespoon fresh ginger (finely chopped), and more.

Is Jerk-Style BBQ Sauce for Oven Baked Pork Ribs suitable as meat & poultry?

Yes, Jerk-Style BBQ Sauce for Oven Baked Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk-Style BBQ Sauce for Oven Baked Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Style BBQ Sauce for Oven Baked Pork Ribs

Name: Jerk-Style BBQ Sauce for Oven Baked Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 medium yellow onion (finely chopped); 3 garlic cloves (finely chopped); 1 tablespoon fresh ginger (finely chopped); ¾ cup brown sugar (packed); ⅓ cup ketchup; ⅓ cup apple cider vinegar; 2 -3 tablespoons grape jam; 2 tablespoons liquid honey; 2 tablespoons mustard powder; 1 tablespoon steak sauce; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons paprika; 1 teaspoon dried oregano (rubbed between fingers to release the flavors); 1 teaspoon wasabi powder; 1 teaspoon ground red pepper; 1 pinch cayenne pepper; 1 lime, juice of, ripe; 1 teaspoon cornstarch (combined with 2 tablespoons cold water); 2 tablespoons cold water (mix with cornstarch if you like your sauce extra thick and sticky)

Try this homemade Jerk-Style BBQ Sauce for Oven Baked Pork Ribs recipe the whole family will love. Made with butter, yellow onion, garlic and fresh ging…

This Jerk-Style BBQ Sauce for Oven Baked Pork Ribs relies on simple, everyday ingredients such as butter, brown sugar (packed), ketchup and apple cider vinegar. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk-Style BBQ Sauce for Oven Baked Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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