Lemon, Garlic and Parsley Cream

1. 1

   In a small saucepan, heat the olive oil.

2. 2

   Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes.

3. 3

   Transfer the garlic to a work surface and finely chop.

4. 4

   Transfer to a small bowl and stir in the creme fraiche, lemon zest and parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.