Challah Recipe – Eats Now

Name: Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. yeast; 3/4 c. warm water; 1/2 c. sugar; 1/2 c. butter; 1 Tbsp. milk/cream; 7 c. flour; 1 c. boiling water; 3 Tbsp. oil; 1 Tbsp. salt; 1/3 c. honey; 7 eggs; poppy seed

Servings: persons

3 pkg. yeast
3/4 c. warm water
1/2 c. sugar
1/2 c. butter
1 Tbsp. milk/cream
7 c. flour
1 c. boiling water
3 Tbsp. oil
1 Tbsp. salt
1/3 c. honey
7 eggs
poppy seed

1
Dissolve yeast in warm water with 2 tablespoons sugar.
2
Cover. Let stand in warm place.
3
Place butter in mixing bowl with salt and boiling water.
4
When melted, add oil, sugar and honey.
5
Add 6 eggs, one at a time.
6
Mix at low speed.
7
Add yeast, mix 4 cups flour.
8
Mix well.
9
Add remaining flour and knead 10 minutes on table dusted with flour.
10
Add flour to knead.
11
Put in buttered bowl and turn, butter side up.
12
Cover, let rise 1 hour, until doubled.
13
Punch down.
14
Let rise again 1 hour until doubled.

2814

kcal

Calories

119

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pkg. yeast, 3/4 c. warm water, 1/2 c. sugar, 1/2 c. butter, and more.

Yes, Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Challah

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