Lemon Garlic and Butter Baked Shrimp

1. 1

   Preheat oven to 350 degrees F. Place lemon slices in a single layer on the bottom of a 9x13-inch glass baking dish.

2. 2

   In a large bowl, whisk together melted butter, dressing mix, parsley, and pepper.

3. 3

   Add shrimp and toss well to coat.

4. 4

   Pour the shrimp-butter mixture over the lemon slices and arrange so the shrimp are in a single layer.

5. 5

   Bake uncovered for 15 minutes.

6. 6

   Remove from oven and serve immediately.

7. 7

   I like to serve them over pasta or rice, or along side a loaf of crusty French bread to soak up all the yummy juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.