How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Alaskan Halibut?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 2 teaspoons garlic, minced, 2 -6 ounces alaskan halibut fillets, 1 teaspoon lemon pepper, and more.

Is Lemon Garlic Alaskan Halibut suitable as seafood?

Yes, Lemon Garlic Alaskan Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Alaskan Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Alaskan Halibut Recipe

Name: Lemon Garlic Alaskan Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 2 teaspoons garlic, minced; 2 -6 ounces alaskan halibut fillets; 1 teaspoon lemon pepper; salt; 2 lemons, cut into wedges

Lemon Garlic Alaskan Halibut – a delicious recipe with butter, garlic, lemon pepper, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or 2 tablespoons olive oil
2 teaspoons garlic, minced
2 -6 ounces alaskan halibut fillets
1 teaspoon lemon pepper
salt
2 lemons, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Lemon Garlic Alaskan Halibut

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