Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lobster; 1/2 lb. sea scallops; 1/2 lb. shrimp (medium); 1/2 lb. fillet of sole; 1 onion, minced fine; little parsley; 1/2 lemon; 1 can minced clams and juice; 1 container flavored bread crumbs; 1 lb. margarine (Promise)

Servings: persons

1/2 lb. lobster
1/2 lb. sea scallops
1/2 lb. shrimp (medium)
1/2 lb. fillet of sole
1 onion, minced fine
little parsley
1/2 lemon
1 can minced clams and juice
1 container flavored bread crumbs
1 lb. margarine (Promise)

1
Melt butter (do not brown).
2
Add onion, parsley and clams. Add bread crumbs, a little at a time, until butter is absorbed. Mix should be dry.
3
Sprinkle with lemon.
4
Butter medium size casserole and alternate seafood and crumb mixture starting with fillet of sole; add crumbs, then scallops, crumbs, shrimp, crumbs, lobster and cover with rest of crumb mixture.
5
Place pads of margarine on top; sprinkle with lemon.
6
Bake at 350u00b0 for 30 minutes.
7
Test to be sure all seafood is cooked.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lobster, 1/2 lb. sea scallops, 1/2 lb. shrimp (medium), 1/2 lb. fillet of sole, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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