How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Creme(Fruit Dip) ?

You need 7 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/3 c. concentrated lemon juice, 1/2 c. sugar mixed in 1/2 c. water, and more.

Is Lemon Fruit Creme(Fruit Dip) suitable as snacks & appetizers?

Yes, Lemon Fruit Creme(Fruit Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Creme(Fruit Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fruit Creme(Fruit Dip) Recipe

Name: Lemon Fruit Creme(Fruit Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/3 c. concentrated lemon juice; 1/2 c. sugar mixed in 1/2 c. water; 1 Tbsp. cornstarch; 1 tsp. vanilla; 1 c. whipping cream

Lemon Fruit Creme(Fruit Dip) – a delicious recipe with eggs, sugar, lemon juice, sugar, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 eggs
1/2 c. sugar
1/3 c. concentrated lemon juice
1/2 c. sugar mixed in 1/2 c. water
1 Tbsp. cornstarch
1 tsp. vanilla
1 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Fruit Creme(Fruit Dip)

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