Dijon Pepper Dippin Sauce

1. 1

   In the bowl of a food processor, combine the mustard, mayonnaise, balsamic vinegar, white pepper, and 1 tablespoon of the black pepper, and beat until just blended; set aside.

2. 2

   In a small saucepan combine the oil, the remaining 3 tablespoons of black pepper, the red pepper flakes, and the whole peppercorns.

3. 3

   Heat the oil until hot, then reduce the heat to low and simmer for 20 minutes.

4. 4

   Allow to cool, then strain.

5. 5

   With the food processor running, drizzle the oil into the mayonnaise mixture.

6. 6

   Continue processing for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.