How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 lb. butter, 6 eggs, 1 box brown sugar, 4 c. plain or cake flour, and more.

Is Lemon Fruit Cake suitable as baking & desserts?

Yes, Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Cake Recipe

Name: Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 6 eggs; 1 box brown sugar; 4 c. plain or cake flour; 2 oz. lemon extract; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 qt. pecans

Lemon Fruit Cake – a delicious recipe with butter, eggs, brown sugar, cake flour, lemon extract, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
6 eggs
1 box brown sugar
4 c. plain or cake flour
2 oz. lemon extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 qt. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2201 kcal
Category
Baking & Desserts

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Lemon Fruit Cake

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