Swiss Ham Tart

1. 1

   Heat oven to 425.

2. 2

   Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.

3. 3

   Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).

4. 4

   Cool 5 minutes.

5. 5

   Stir in red pepper, cheese and ham.

6. 6

   Press dough onto bottom of greased 12-inch pizza pan.

7. 7

   Spread filling onto dough to within 2 inches of edge.

8. 8

   Bring 1 inch of edge over onion mixture; crimp edges to hold.

9. 9

   Bake for 16 to 18 minutes or until crust is golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.