How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cookies 'n Cream Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 4 eggs, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is Chocolate Cookies 'n Cream Cupcakes suitable as baking & desserts?

Yes, Chocolate Cookies 'n Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cookies 'n Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies 'n Cream Cupcakes Recipe

Name: Chocolate Cookies 'n Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup oil; 1/2 cup water; 5 oz. BAKER'S Semi-Sweet Chocolate, divided; 15 OREO Cookies, chopped, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Bake this irresistible Chocolate Cookies 'n Cream Cupcakes at home. Made with chocolate cake mix, eggs, 'S and oil. Easy step-by-step instructions inclu…

This Chocolate Cookies 'n Cream Cupcakes relies on simple, everyday ingredients such as eggs, oil and water. It comes together quickly and makes 4 servings, at about 1263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cookies 'n Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
5 oz. BAKER'S Semi-Sweet Chocolate, divided
15 OREO Cookies, chopped, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chocolate Cookies 'n Cream Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions