How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 lb. margarine, 1 lb. light brown sugar, 6 eggs, separated, 1/2 lb. each candied pineapple and cherries, and more.

Is Lemon Fruit Cake suitable as baking & desserts?

Yes, Lemon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruit Cake Recipe

Name: Lemon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. margarine; 1 lb. light brown sugar; 6 eggs, separated; 1/2 lb. each candied pineapple and cherries; 1 1/2 oz. lemon extract; 4 c. plain flour; 1 tsp. baking powder; 1 lb. pecans

Lemon Fruit Cake – a delicious recipe with margarine, light brown sugar, eggs, pineapple, lemon extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. margarine
1 lb. light brown sugar
6 eggs, separated
1/2 lb. each candied pineapple and cherries
1 1/2 oz. lemon extract
4 c. plain flour
1 tsp. baking powder
1 lb. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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