How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Snaps (Cookies)?

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1 teaspoon Ginger, and more.

Is Ginger Snaps (Cookies) suitable as baking & desserts?

Yes, Ginger Snaps (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Snaps (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Snaps (Cookies) Recipe

Name: Ginger Snaps (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ginger; 1 teaspoon Cinnamon; 1 teaspoon Cloves; 1 cup Sugar; 1 whole Egg; 3/4 cups Shortening; 1/4 cups Light Molasses

Ginger Snaps (Cookies)

Eats Now Editorial Team · 452 kcal · Baking & Desserts

Ginger Snaps (Cookies) – a delicious recipe with Flour, Baking Soda, u00bc, Ginger, Cinnamon, Cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Snaps (Cookies)

How did you like this recipe?

Frequently Asked Questions