Chocolate Fudge Truffles

1. 1

   In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.

2. 2

   Mix until well combined.

3. 3

   Place in the refrigerator until it hardens a little or for about 30 minutes.

4. 4

   Roll into teaspoon sized small balls and put aside.

5. 5

   Melt milk chocolate in a double saucepan or in the microwave.

6. 6

   Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.

7. 7

   Optional - Melt some extra dark or white chocolate or both and place in a piping implement.

8. 8

   Drizzle zig-zag lines over truffles for decoration.

9. 9

   Place in an airtight container in the refrigerator for at least 1 hour before indulging.

* Per serving · 4 servings · Values may vary.

No additional tips available.