How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Bluefish Fillets with Mayonnaise?

You need 5 ingredients. The key ingredients include: 2 (8-ounce) skinless bluefish or mackerel fillets, 2 large garlic cloves, 1 teaspoon salt, 4 tablespoons mayonnaise, and more.

Is Broiled Bluefish Fillets with Mayonnaise suitable as seafood?

Yes, Broiled Bluefish Fillets with Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Bluefish Fillets with Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Bluefish Fillets with Mayonnaise Recipe

Name: Broiled Bluefish Fillets with Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) skinless bluefish or mackerel fillets; 2 large garlic cloves; 1 teaspoon salt; 4 tablespoons mayonnaise; 1 tablespoon fresh lemon juice

Broiled Bluefish Fillets with Mayonnaise – a delicious recipe with garlic, salt, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8-ounce) skinless bluefish or mackerel fillets
2 large garlic cloves
1 teaspoon salt
4 tablespoons mayonnaise
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

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Broiled Bluefish Fillets with Mayonnaise

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