Chicken Flambe Recipe

Name: Chicken Flambe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; salt & pepper; 2 tablespoons vegetable oil; 1/2 medium onion, cut in quarters; 2 portabella mushroom caps, sliced; 1/3 cup orange liqueur; 1 cup dry white wine; 2 teaspoons butter or 2 teaspoons margarine; 4 teaspoons flour; 2 tablespoons whipping cream

Servings: persons

1 lb boneless skinless chicken breast
salt & pepper
2 tablespoons vegetable oil
1/2 medium onion, cut in quarters
2 portabella mushroom caps, sliced
1/3 cup orange liqueur
1 cup dry white wine
2 teaspoons butter or 2 teaspoons margarine
4 teaspoons flour
2 tablespoons whipping cream

1
Preheat oven to 350 F.
2
Lightly season the chicken breasts with salt and pepper.
3
In a large skillet over medium heat, brown chicken breasts on both sides.
4
Add onions and mushrooms and stir cook until the onions soften.
5
Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes.
6
In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven.
7
Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven.
8
Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened.
9
Pour sauce over chicken.
10
Serve with wild rice and vegetables.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, salt & pepper, 2 tablespoons vegetable oil, 1/2 medium onion, cut in quarters, and more.

Yes, Chicken Flambe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Flambe

How did you like this recipe?

Frequently Asked Questions