Deviled Chicken Thighs

1. 1

   Preheat oven to 475 degrees.

2. 2

   Lightly grease a baking sheet.

3. 3

   In a large bowl, mix mustard and Worcestershire sauce until blended.

4. 4

   In a pie plate or shallow container, combine bread crumbs, parsley, salt and pepper.

5. 5

   Toss chicken thighs in mustard mixture and then coat with crumb mixture.

6. 6

   Place on baking sheet and bake for 15 minutes; turn thighs over and bake an additional 15 minutes, or until juices run clear.

No additional tips available.