Lemon Fresh Spaghetti With Garden Sauce & Pumpkin Flowers – a delicious recipe with garlic, tomatoes, zucchini, pumpkin flowers, lemon, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat a large cast iron frying pan with a 1/4 inch of canola oil; add the zucchini slices and fry until golden. Do not over crowd the pan. Place the slices on a plate prepared with a paper towel to absorb the excess oil.
2
For the Pumpkin Flowers
3
Rinse the flowers with cold water in a colander. Gently pat the flowers dry.
4
Place the flour in a shallow bowl; in another shallow bowl beat the egg with a splash of water. Dip the flowers first in the flour; then the egg-wash and again in the flour.
5
Heat the frying pan with a 1/4 inch of canola oil and place the prepared flowers in the heated oil. Do not over crowd the pan. Fry until slightly golden; then place the flowers on a plate prepared with a paper towel.
6
Wipe any crumbs from the frying pan. Heat a frying pan with two or three tablespoons of olive oil.
7
Add the tomatoes, garlic and lemon slices. Saute the tomatoes on a medium heat until the tomatoes are soft and a sauce like consistency; add the seasonings to taste and the fresh basil.
8
Prepare the pasta as the sauce cooks.
9
Place the pasta in the sauce and toss.
10
Plate the pasta; garnish with the fried zucchini and the fried flowers. Finish the dish with dashes of red pepper flakes; a drizzle of olive oil and fresh Romano cheese shavings.
700
kcal
Calories
5
g
Fat
136
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 7 cloves garlic - chopped, 2 tomatoes vine ripe, - diced, 1 zucchini - sliced, 24 pumpkin flowers, and more.
Yes, Lemon Fresh Spaghetti With Garden Sauce & Pumpkin Flowers falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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