Lemon Fresh Spaghetti With Garden Sauce & Pumpkin Flowers Recipe

Name: Lemon Fresh Spaghetti With Garden Sauce & Pumpkin Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cloves garlic - chopped; 2 tomatoes vine ripe, - diced; 1 zucchini - sliced; 24 pumpkin flowers; 1/2 lemon - sliced with skin; fresh basil leaves; canola oil - for frying; olive oil; romano cheese Fresh, - sliced; 1 egg plus a splash of water; 2 cups flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 pound pasta your favorite

Servings: persons

7 cloves garlic - chopped
2 tomatoes vine ripe, - diced
1 zucchini - sliced
24 pumpkin flowers
1/2 lemon - sliced with skin
fresh basil leaves
canola oil - for frying
olive oil
romano cheese Fresh, - sliced
1 egg plus a splash of water
2 cups flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 pound pasta your favorite

1
Heat a large cast iron frying pan with a 1/4 inch of canola oil; add the zucchini slices and fry until golden. Do not over crowd the pan. Place the slices on a plate prepared with a paper towel to absorb the excess oil.
2
For the Pumpkin Flowers
3
Rinse the flowers with cold water in a colander. Gently pat the flowers dry.
4
Place the flour in a shallow bowl; in another shallow bowl beat the egg with a splash of water. Dip the flowers first in the flour; then the egg-wash and again in the flour.
5
Heat the frying pan with a 1/4 inch of canola oil and place the prepared flowers in the heated oil. Do not over crowd the pan. Fry until slightly golden; then place the flowers on a plate prepared with a paper towel.
6
Wipe any crumbs from the frying pan. Heat a frying pan with two or three tablespoons of olive oil.
7
Add the tomatoes, garlic and lemon slices. Saute the tomatoes on a medium heat until the tomatoes are soft and a sauce like consistency; add the seasonings to taste and the fresh basil.
8
Prepare the pasta as the sauce cooks.
9
Place the pasta in the sauce and toss.
10
Plate the pasta; garnish with the fried zucchini and the fried flowers. Finish the dish with dashes of red pepper flakes; a drizzle of olive oil and fresh Romano cheese shavings.

700

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 cloves garlic - chopped, 2 tomatoes vine ripe, - diced, 1 zucchini - sliced, 24 pumpkin flowers, and more.

Yes, Lemon Fresh Spaghetti With Garden Sauce & Pumpkin Flowers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fresh Spaghetti With Garden Sauce & Pumpkin Flowers

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