How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Crunch?

You need 11 ingredients. The key ingredients include: 4 Tbsp. sesame seed, 1 c. slivered almonds, 1 head cabbage, shredded, 4 green onions, sliced, and more.

Is Cabbage Crunch suitable as pasta & noodles?

Yes, Cabbage Crunch falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Crunch Recipe

Name: Cabbage Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sesame seed; 1 c. slivered almonds; 1 head cabbage, shredded; 4 green onions, sliced; 2 (30 oz.) pkg. Oriental noodle soup mix; 4 Tbsp. sugar; 1 c. oil; 6 Tbsp. red wine vinegar; flavoring packets from soup mix; 1 tsp. pepper; shredded carrot and red cabbage (for color)

Try this homemade Cabbage Crunch recipe the whole family will love. Made with sesame seed, almonds, cabbage and green onions. Easy step-by-step instruct…

This Cabbage Crunch relies on simple, everyday ingredients such as sesame seed, slivered almonds, head cabbage, shredded and green onions, sliced. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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