Chantille'S Chicken Spaghetti Recipe

Name: Chantille'S Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, deboned; 1 c. broth; 1 c. milk; 2 Tbsp. cornstarch; 1 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped pimento; 1/2 tsp. garlic; 1 pkg. angel hair pasta, boiled and drained; 1 c. shredded cheese; salt and pepper to taste

Servings: persons

1 chicken, deboned
1 c. broth
1 c. milk
2 Tbsp. cornstarch
1 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped pimento
1/2 tsp. garlic
1 pkg. angel hair pasta, boiled and drained
1 c. shredded cheese
salt and pepper to taste

1
Combine vegetables in broth and boil until slightly tender (about 5 minutes).
2
Add milk and chicken.
3
Combine cornstarch with a small quantity of water, then add to ingredients, cooking until sauce thickens.
4
Add to drained pasta and combine well.
5
Top with shredded cheese.
6
Bake in a 350u00b0 oven for 15 minutes.
7
If you like a little more or less sauce, adjust recipe to your liking. We like ours with plenty of white sauce.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, deboned, 1 c. broth, 1 c. milk, 2 Tbsp. cornstarch, and more.

Yes, Chantille'S Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chantille'S Chicken Spaghetti

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