How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Freeze Cheesecake?

You need 8 ingredients. The key ingredients include: 2 c. crumbs, 2 Tbsp. margarine, 2 Tbsp. sugar, 1 box lemon jello, and more.

Is Lemon Freeze Cheesecake suitable as baking & desserts?

Yes, Lemon Freeze Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Freeze Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Freeze Cheesecake Recipe

Name: Lemon Freeze Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crumbs; 2 Tbsp. margarine; 2 Tbsp. sugar; 1 box lemon jello; 1 c. hot water; 1 (8 oz.) cream cheese; 1 c. sugar; 1 can Pet milk, chilled

Lemon Freeze Cheesecake – a delicious recipe with crumbs, margarine, sugar, lemon jello, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crumbs
2 Tbsp. margarine
2 Tbsp. sugar
1 box lemon jello
1 c. hot water
1 (8 oz.) cream cheese
1 c. sugar
1 can Pet milk, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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