How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Freeze?

You need 7 ingredients. The key ingredients include: 4 Tbsp. butter or margarine, melted, 1/2 c. packed brown sugar, pinch of ground nutmeg, 1/4 c. chopped nuts, and more.

Is Lemon Freeze suitable as baking & desserts?

Yes, Lemon Freeze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Freeze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Freeze Recipe

Name: Lemon Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or margarine, melted; 1/2 c. packed brown sugar; pinch of ground nutmeg; 1/4 c. chopped nuts; 3 c. Corn Chex cereal, crushed to 1 c.; 1 (21 oz.) can lemon pie filling; 1 (8 oz.) container dairy sour cream

Lemon Freeze – a delicious recipe with butter, brown sugar, ground nutmeg, nuts, cereal, lemon pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter or margarine, melted
1/2 c. packed brown sugar
pinch of ground nutmeg
1/4 c. chopped nuts
3 c. Corn Chex cereal, crushed to 1 c.
1 (21 oz.) can lemon pie filling
1 (8 oz.) container dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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