How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff Pie?

You need 6 ingredients. The key ingredients include: 1 3 oz. pkg. lemon jello, 1 c. boiling water, 1/2 c. cold water, 1 8 oz. container lemon yogurt, and more.

Is Lemon Fluff Pie suitable as baking & desserts?

Yes, Lemon Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fluff Pie Recipe

Name: Lemon Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 oz. pkg. lemon jello; 1 c. boiling water; 1/2 c. cold water; 1 8 oz. container lemon yogurt; 1 8 oz. frozen whipped topping, thawed; 1 graham cracker crust

Lemon Fluff Pie – a delicious recipe with lemon jello, boiling water, cold water, lemon yogurt, frozen whipped topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3 oz. pkg. lemon jello
1 c. boiling water
1/2 c. cold water
1 8 oz. container lemon yogurt
1 8 oz. frozen whipped topping, thawed
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

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