Lemon Fluff

1. 1

   Mix together Jell-O and water.

2. 2

   In another bowl mix softened cream cheese with sugar; add Jell-O mixture.

3. 3

   Beat until blended. Take the Pet milk which has been in the freezer and is chilled and icy;

4. 4

   beat until it is thick and fluffy, like Cool Whip but not stiff.

5. 5

   Add the Jell-O mixture, folding together with a wood spoon.

6. 6

   Do not use a metal spoon, it will flatten the mixture. Spread mixture over cracker crumbs in a 9 x 13-inch pan. Refrigerate for 1 hour.

7. 7

   Cut in squares and serve.

8. 8

   You can sprinkle a few cracker crumbs over the top for decoration.

No additional tips available.