Make-Ahead Cherry Christmas Slices

1. 1

   In a mixing bowl, cream the butter and sugar.

2. 2

   Add the egg and vanilla; beat until fluffy.

3. 3

   Add the flour; mix well.

4. 4

   Stir in cherries and pecans.

5. 5

   Chill the dough for 1 hour.

6. 6

   Shape the dough into three 10-in rolls; wrap in plastic wrap, and place in a zip-lock freezer bag.

7. 7

   Freeze up to 2 months.

8. 8

   TO BAKE COOKIES: Remove the rolls from the freezer.

9. 9

   Cut rolls into 1/8-inch slices.

10. 10

    Place the cookies 1-inch apart on ungreased baking sheets.

11. 11

    Bake at 325 degrees for 10-12 mins, or until the edges are golden brown (don't overbake).

12. 12

    Remove to wire racks; cool.

* Per serving · 4 servings · Values may vary.

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