Sweet And Sour Duck Recipe

Name: Sweet And Sour Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts; 1 pinch white pepper; 1 teaspoon rice wine or 1 teaspoon dry sherry; 2 tablespoons cornstarch; 7/8 cup peanut oil; 1 in piece fresh ginger, peeled and finely sliced; 1 red pepper, deseeded and cut into 1/2in chunks; 2 small oranges, juice; 1 lime, juice; 1 tablespoon light soy sauce

Servings: persons

2 duck breasts
1 pinch white pepper
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons cornstarch
7/8 cup peanut oil
1 in piece fresh ginger, peeled and finely sliced
1 red pepper, deseeded and cut into 1/2in chunks
2 small oranges, juice
1 lime, juice
1 tablespoon light soy sauce

1
Remove the skin from the duck breasts and cut the duck into thin slices. Put the duck slices in a bowl with a pinch of salt, the white pepper, rice wine or dry sherry and the cornstarch. Mix well.
2
Heat a wok over a high heat and pour in the peanut oil. Heat the oil to 350F or until a cube of bread dropped in turns golden brown in 15 seconds and floats to the surface.
3
Shallow fry the duck in the oil for about 2 mins, stirring now and again, until golden and crispy on the outside.
4
Take the wok off the heat, remove the duck with a slotted spoon and drain on absorbent kitchen paper. Pour the oil from the wok through a fine seive into a bowl.
5
Return 1 tbs of the oil to the wok (you can discard the rest) and return the wok to a high heat. When the oil starts to smoke, add the ginger and stir fry for a few seconds., then add the red pepper and stir fry for 1 minute.
6
Return the fried duck slices to the wok. Next add the orange juice, lime juice and soy sauce and toss together until well combined.
7
Serve immediately.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 duck breasts, 1 pinch white pepper, 1 teaspoon rice wine or 1 teaspoon dry sherry, 2 tablespoons cornstarch, and more.

Yes, Sweet And Sour Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Duck

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