How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. (2 sticks) butter, 3 Tbsp. granulated white sugar, 2 (8 oz.) pkg. softened cream cheese, and more.

Is Lemon Fluff suitable as baking & desserts?

Yes, Lemon Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fluff Recipe

Name: Lemon Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1 c. (2 sticks) butter; 3 Tbsp. granulated white sugar; 2 (8 oz.) pkg. softened cream cheese; 1 1/2 c. powdered sugar, sifted; Thank You brand lemon pie filling or homemade lemon curd recipe yielding 1 1/2 c. lemon curd; 1 pt. sweetened whipped cream or container Cool Whip

Lemon Fluff – a delicious recipe with flour, butter, white sugar, cream cheese, powdered sugar, lemon pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1 c. (2 sticks) butter
3 Tbsp. granulated white sugar
2 (8 oz.) pkg. softened cream cheese
1 1/2 c. powdered sugar, sifted
Thank You brand lemon pie filling or homemade lemon curd recipe yielding 1 1/2 c. lemon curd
1 pt. sweetened whipped cream or container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Fluff

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