No Heavy Cream or Eggs! Simple Black Tea Ice Cream

1. 1

   Combine the milk and tea leaves from the tea bags together in a heatproof bowl.

2. 2

   Microwave without bring it to a boil.

3. 3

   I think 1.5 minutes at 600 W is enough.

4. 4

   After that, let it sit for 5-10 minutes until the tea leaves sink to the bottom.

5. 5

   Strain it all now through a tea strainer in order to remove the leaves from the mixture.

6. 6

   Once done, mix in the sugar and skim milk powder until it dissolves.

7. 7

   Next, let it sit in the freezer to chill.

8. 8

   If you mix it while it's cooling, it will have an even stronger resemblance to ice cream.

9. 9

   If the mixture has cooled down too much in Step 3 and you can't get the skim milk powder to melt, heat it all up in the microwave for a little bit.

10. 10

    If you are making this for adults, add in a few drops of brandy or rum for a stronger flavor.

11. 11

    If you add in liquor that has a high alcohol content, your ice cream will have a hard time firming up.

* Per serving · 4 servings · Values may vary.

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