Apple Bundt Cake Recipe

Name: Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon flour; 2 cups flour; 1 ½ cups sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 teaspoons salt; 2 cups vegetable oil; 2 cups applesauce; 3 eggs, lightly beaten; 2 apples, Jonagold, peeled, cored, and chopped; 2 cups walnuts, shelled, chopped

Servings: persons

1 teaspoon butter
1 teaspoon flour
2 cups flour
1 ½ cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
4 teaspoons salt
2 cups vegetable oil
2 cups applesauce
3 eggs, lightly beaten
2 apples, Jonagold, peeled, cored, and chopped
2 cups walnuts, shelled, chopped

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease a bundt pan with butter; dust with 1 teaspoon flour, tapping out excess, and set pan aside.
3
Sift the 2 cups flour, sugar, cinnamon, baking soda, baking powder, and salt together into a large bowl.
4
Add vegetable oil, applesauce, and eggs; stir until just combined.
5
Add apples and nuts and gently stir into batter.
6
Pour batter into prepared pan and smooth out top with a rubber spatula.
7
Bake until toothpick inserted in center comes out clean, about 1 hour (check for doneness at 45 minutes).
8
Set cake aside to cool for 15 to 20 minutes.
9
Invert onto a cooling rack to cool completely.

2165

kcal

Calories

167

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon flour, 2 cups flour, 1 ½ cups sugar, and more.

Yes, Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bundt Cake

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