How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Almond Sour Cream Layer Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix (do not use the pudding added cake mix), 2 large eggs, 1 (8 ounce) container sour cream, 1 1/2 teaspoons almond extract, and more.

Is Easy Almond Sour Cream Layer Cake suitable as baking & desserts?

Yes, Easy Almond Sour Cream Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Almond Sour Cream Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Almond Sour Cream Layer Cake Recipe

Name: Easy Almond Sour Cream Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix (do not use the pudding added cake mix); 2 large eggs; 1 (8 ounce) container sour cream; 1 1/2 teaspoons almond extract; 1/2 cup water; 1/3 cup vegetable oil

Easy Almond Sour Cream Layer Cake – a delicious recipe with white cake, eggs, sour cream, almond, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package white cake mix (do not use the pudding added cake mix)
2 large eggs
1 (8 ounce) container sour cream
1 1/2 teaspoons almond extract
1/2 cup water
1/3 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Baking & Desserts

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Easy Almond Sour Cream Layer Cake

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