Puff Pastry Cheese Stick Appetizers – a delicious recipe with freshly grated parmesan cheese, oregano, thyme, garlic, fresh ground black pepper, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 400u00b0F.
2
Then take a bowl, and a cheese grater (or food processor) and grate cheese into the bowl, or in the food processor.
3
Add your herbs, garlic powder, pepper and sesame seeds to the cheese, and stir to combine.
4
Beat eggs in a long baking dish.
5
Dip both sides of defrosted dough in the beaten eggs and dredge it lightly in the cheese mixture.
6
Then take the seasoned sheets of dough and place them on sheets of wax paper.
7
Using a pastry wheel, cut dough into 6x1 inch strips.
8
Then take those strips, and twist each of them into spiral shapes and place about 1 inch apart from one another on a foil-lined baking sheet.
9
Bake your cheese sticks in the oven and bake for approximately 15 minutes.
10
Using a wide spatula, carefully remove from pan and serve.
234
kcal
Calories
16
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup freshly grated parmesan cheese, 2 teaspoons dried oregano, 2 teaspoons dried thyme, 1 teaspoon garlic powder, and more.
Yes, Puff Pastry Cheese Stick Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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