Lemon-Flaxseed Loaf Cake Recipe

Name: Lemon-Flaxseed Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon granulated sugar; 1/4 cup flaxseed; 1 cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup low-fat buttermilk; 1/4 cup vegetable oil; 2 teaspoons grated lemon rind; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1 tablespoon fresh lemon juice

Servings: persons

Cooking spray
1 tablespoon granulated sugar
1/4 cup flaxseed
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
1/4 cup vegetable oil
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 tablespoon fresh lemon juice

1
Preheat oven to 350u00b0.
2
Coat an 8 x 4-inch loaf pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set pan aside. Place flaxseed in a blender or clean coffee grinder, and process until ground to measure about 6 tablespoons flaxseed meal; set aside.
3
Combine 1 cup granulated sugar and eggs in a large bowl; beat at high speed of a mixer 3 minutes or until mixture is thick and pale. Lightly spoon flour into dry measuring cups; level with a knife. Combine flaxseed meal, flour, baking powder, baking soda, and salt; stir well with a whisk. Combine buttermilk, oil, rind, and vanilla. Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
4
Spoon batter into prepared pan. Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
5
Combine powdered sugar and lemon juice; drizzle over top of loaf.

1081

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 1 tablespoon granulated sugar, 1/4 cup flaxseed, 1 cup granulated sugar, and more.

Yes, Lemon-Flaxseed Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Flaxseed Loaf Cake

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