How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Flavored Pineapple Coconut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. light corn syrup, 2 Tbsp. water, 2 egg whites, and more.

Is Lemon Flavored Pineapple Coconut Cake suitable as baking & desserts?

Yes, Lemon Flavored Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Flavored Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Flavored Pineapple Coconut Cake Recipe

Name: Lemon Flavored Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. light corn syrup; 2 Tbsp. water; 2 egg whites; 1 tsp. vanilla; 1 c. crushed pineapple; 3 oz. coconut; Duncan Hines lemon cake mix (follow directions on box)

Lemon Flavored Pineapple Coconut Cake – a delicious recipe with sugar, light corn syrup, water, egg whites, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/4 c. light corn syrup
2 Tbsp. water
2 egg whites
1 tsp. vanilla
1 c. crushed pineapple
3 oz. coconut
Duncan Hines lemon cake mix (follow directions on box)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Flavored Pineapple Coconut Cake

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