Lemon Flan Cake

1. 1

   Line 9-inch round pan with foil, with ends of foil extending over side.

2. 2

   Spray with cooking spray.

3. 3

   Cut cake into 1/2-inch-thick slices; arrange on bottom and up side of prepared pan to form even layer, cutting slices as needed to fill in gaps.

4. 4

   Add boiling water to gelatin mix; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Carefully pour into blender.

7. 7

   Add cream cheese, milk and sugar; blend until smooth.

8. 8

   Stir in lemon zest.

9. 9

   Pour over cake in pan.

10. 10

    Refrigerate 3 hours or until gelatin is firm.

11. 11

    Use foil handles to remove dessert from pan; discard foil.

12. 12

    Top dessert with COOL WHIP.

No additional tips available.