Dairy-Free Golden Sunshine Griddle Cakes Recipe Ste

Name: Dairy-Free Golden Sunshine Griddle Cakes Recipe Stein the Fine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2/3 cup frozen orange juice concentrate; 1/2 cup water; 4 T raw sugar; 1-1/3 cup whole wheat flour (can substitute 1 cup ap flour + 1/4 cup wheat germ); 1/2 cup yellow cornmeal; 1 t baking soda; 1/2 t baking powder; dash of cinnamon (just enough to add depth of flavor w/o actually giving cinnamony taste); 1/2 cup of raisins (opt.); confectioner's sugar

Servings: persons

4 eggs
2/3 cup frozen orange juice concentrate
1/2 cup water
4 T raw sugar
1-1/3 cup whole wheat flour (can substitute 1 cup ap flour + 1/4 cup wheat germ)
1/2 cup yellow cornmeal
1 t baking soda
1/2 t baking powder
dash of cinnamon (just enough to add depth of flavor w/o actually giving cinnamony taste)
1/2 cup of raisins (opt.)
confectioner's sugar

1
Preheat a large electric or double-burner griddle to med-low.
2
Beat the eggs, oj conc., water and sugar in small bowl.
3
Mix remaining dry ingredients together in larger bowl.
4
Add egg mixture to dry ingredients and mix briefly.
5
Some remaining lumps is fine.
6
(Stir in raisins if desired.)
7
Drop about 1/3 cup amounts of batter onto greased griddle.
8
Leave until bubbles around the edges of the pancakes dont fill back in (app.
9
2 min), then flip and cook about another 1-1/2 minute.
10
Makes about twelve 5-inch diameter pancakes.
11
Fan out cooked pancakes on a serving platter and sprinkle a little confectioners sugar on top.
12
They are good w/ or w/o syrup.

671

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2/3 cup frozen orange juice concentrate, 1/2 cup water, 4 T raw sugar, and more.

Yes, Dairy-Free Golden Sunshine Griddle Cakes Recipe Stein the Fine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dairy-Free Golden Sunshine Griddle Cakes Recipe Stein the Fine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions