Custard Squares Recipe Recipe

Name: Custard Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all purpose flour; 1/8 teaspoon salt; 1 teaspoon double acting baking pwdr; 3/4 stick butter; 1/2 teaspoon vanilla extract; 1 teaspoon lemon extract; 16 sugar substitutes; 1/3 c. lowfat milk; Finely grated rind of 1 lg. lemon; 2 Large eggs

Servings: persons

1 c. sifted all purpose flour
1/8 teaspoon salt
1 teaspoon double acting baking pwdr
3/4 stick butter
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
16 sugar substitutes
1/3 c. lowfat milk
Finely grated rind of 1 lg. lemon
2 Large eggs

1
Preheat oven to 375 degrees.
2
Bake 25 min.
3
Sift the flour, salt, and baking pwdr.
4
Set aside.
5
In a small bowl of an electric mixer.
6
Beat the butter till soft, beat in vanilla and lemon extract; add in sugar substitutes.
7
On low speed add in 1/3 of the dry ingredients and then add in all the lowfat milk.
8
(The mix will curdle after adding the lowfat milk) on low speed add in remaining dry ingredients beat till smooth.
9
Remove the bowl from the mixer and stir in the lemon rind; add in Large eggs and mix well.
10
Custard square is thin after baking and moist.

2004

kcal

Calories

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted all purpose flour, 1/8 teaspoon salt, 1 teaspoon double acting baking pwdr, 3/4 stick butter, and more.

Yes, Custard Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Squares Recipe

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