Flounder Fillets With Shrimp Stuffing Recipe

Name: Flounder Fillets With Shrimp Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen cooked large shrimp, divided; 1 small onion, minced; 1/4 cup chopped green pepper; 1 clove garlic, crushed; 3/4 cup plus 1 tablespoon butter or margarine, divided; 1/4 cup soft breadcrumbs; 1 tablespoon chopped fresh parsley; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 4 flounder fillets (about 1 1/2 pounds); 3 egg yolks, beaten; 2 tablespoons lemon juice; 1/8 teaspoon red pepper

Servings: persons

1 dozen cooked large shrimp, divided
1 small onion, minced
1/4 cup chopped green pepper
1 clove garlic, crushed
3/4 cup plus 1 tablespoon butter or margarine, divided
1/4 cup soft breadcrumbs
1 tablespoon chopped fresh parsley
3/4 teaspoon salt, divided
1/8 teaspoon pepper
4 flounder fillets (about 1 1/2 pounds)
3 egg yolks, beaten
2 tablespoons lemon juice
1/8 teaspoon red pepper

1
Chop 8 shrimp, and set aside. Reserve remaining shrimp for garnish.
2
Saute onion, green pepper, and garlic in 1/4 cup butter in a medium skillet until onion is tender. Add chopped shrimp, breadcrumbs, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper to vegetable mixture; mix well, and remove from heat.
3
Spread shrimp mixture evenly over fillets. Roll up each fillet, and place seam side down in a greased 10- x 6- x 2-inch baking dish. Melt 1 tablespoon butter, and brush over fillet rolls. Bake at 350u00b0 for 25 minutes or until fish flakes easily when tested with a fork.
4
Melt remaining 1/2 cup butter in a small saucepan over low heat. Add beaten yolks, lemon juice, remaining salt, and red pepper; continue to cook over low heat until thickened.
5
Remove fillet rolls to a warm serving platter. Top with egg sauce, and garnish with reserved whole shrimp.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dozen cooked large shrimp, divided, 1 small onion, minced, 1/4 cup chopped green pepper, 1 clove garlic, crushed, and more.

Yes, Flounder Fillets With Shrimp Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Fillets With Shrimp Stuffing

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