How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fish Fillet?

You need 6 ingredients. The key ingredients include: 1 lb. fresh or frozen fish (walleye, Northern pike, haddock or cod), 1/4 c. water, 1/4 c. lemon juice, 3 Tbsp. soy sauce, and more.

Is Lemon Fish Fillet suitable as seafood?

Yes, Lemon Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Fish Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fish Fillet Recipe

Name: Lemon Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish (walleye, Northern pike, haddock or cod); 1/4 c. water; 1/4 c. lemon juice; 3 Tbsp. soy sauce; 2 Tbsp. dry wine (vermouth can be substituted for wine); 1 small onion, chopped fine

Lemon Fish Fillet – a delicious recipe with haddock, water, lemon juice, soy sauce, dry wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish (walleye, Northern pike, haddock or cod)
1/4 c. water
1/4 c. lemon juice
3 Tbsp. soy sauce
2 Tbsp. dry wine (vermouth can be substituted for wine)
1 small onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Lemon Fish Fillet

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