How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fish?

You need 5 ingredients. The key ingredients include: 2 ounces butter, 2 teaspoons lemon rind, shredded, 2 tablespoons Italian parsley, chopped, 24 ounces white fish fillets, and more.

Is Lemon Fish suitable as seafood?

Yes, Lemon Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fish Recipe

Name: Lemon Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 ounces butter; 2 teaspoons lemon rind, shredded; 2 tablespoons Italian parsley, chopped; 24 ounces white fish fillets; 2 tablespoons lemon juice

Lemon Fish – a delicious recipe with butter, lemon rind, Italian parsley, white fish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces butter
2 teaspoons lemon rind, shredded
2 tablespoons Italian parsley, chopped
24 ounces white fish fillets
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Lemon Fish

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